The Hong Kong University of Science and Technology (Guangzhou)The Hong Kong University of Science and Technology (Guangzhou)

Innovation, adaptation, inclusivity, and originality – this set of beliefs has led the Hong Kong University of Science and Technology (HKUST) to make great strides progressively in education, research, and knowledge transfer since its establishment in 1991. In just three decades, HKUST has risen through the ranks in the global educational arena and is recognized as one of the top young universities in the world

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专注食品行业,推动食品安全

专注食品行业,推动食品安全

食品资讯中心是专业传播国内外食品行业最新资讯的行业资讯网站。主要包括食品安全事件报道、食品标准和法律法规动态跟踪、食品进出口预警信息通报、食品行业监管和企业动态、食品新理论新工艺新技术。重点关注食品安全与监管政策,新食品原料的审批,食品行业动态与市场趋势,标签合规与国际贸易,地方食品安全活动,以及智能食品包装、植物基食品、替代蛋白、食品3D打印、食品安全追溯系统、功能性食品研发、AI技术在食品中的应用等科研动态

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